Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. "The Bear" star- Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. Find your favorite combination by mixing and matching dishes like:
• Soups: Giant Meatball Soup in Beefy Tomato Broth; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo
• Salads: Everyone’s Mom’s Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, and Olive Oil
• Sandwiches: Cubano; Italian Combo; Sun Warmed Tomato; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup
Packed with character, personal stories, 126 scrumptious recipes, and vivid photographs of a day-in-the-life.
Product details
• Made in United States
• Weight: 3.1 lb (1.41 kg)
• Dimensions: 10.3 x 8.3 x 1.3 in (26.1 x 21 x 3.4 cm)
